항생제 사용지침에 관한 서적입니다.
동물별 챕터 뿐 아니라 동물에 사용되는 항생제와 인간과의 연관성에 관한 내용도 수록되어 있읍니다

 

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Guide to
Antimicrobial Use in Animals

Edited by:

Luca Guardabassi (Department of Veterinary Pathobiology, Faculty of Life Sciences, University of Copenhagen),

Lars Bogø Jensen (National Food Institute, Technical University of Denmark)

 and

Hilde Kruse (Department for Health Surveillance, National Veterinary Institute)

Description

The first book to offer practical guidelines on the prudent and rational use of antimicrobials in animals. Drawing on multidisciplinary expertise to offer independent scientific advice on a controversial area that is crucial to both human health and animal welfare. The earlier general chapters cover issues such as human health risks and the problems of resistance to antimicrobial drugs. The later specific chapters are dedicated to particular groups of animals.

• Has an emphasis on preserving the efficacy of antimicrobial drugs that are clinically important in human medicine

• Covers both companion animals and food animals, including aquaculture

• Suitable for veterinary practitioners working in small and large animal medicine, aquaculture and animal production, as well as veterinary students, academics and researchers. It will also be of interest to those more generally involved in veterinary public health and antimicrobial resistance.

Table of Contents

Foreword: David Lloyd (Royal Veterinary College)
Preface
Table of Contents
List of contributors
1. Principles of Prudent and Rational Antimicrobial Use in Animals
: Luca Guardabassi (University of Copenhagen) and Hilde Kruse (National Veterinary Institute Norway)
2. Human Health Risks Associated with Antimicrobial Use in Animals
: Lars B. Jensen (Technical University of Denmark), Frederick J. Angulo (Centers for Disease Control and Prevention, USA), Kåre Mølbak (Statens Serum Institut) and Henrik C. Wegener (Technical University of Denmark)
3. Antimicrobial Resistance Risk Assessment
: Emma Snary (Veterinary Laboratories Agency, UK) and Scott McEwen (University of Guelph)
4. Clinical Importance of Antimicrobial Drugs in Human Medicine
: Peter Collignon (Australian National University), Patrice Courvalin (Institut Pasteur) and Awa Aidara-Kane (World Health Organization)
5. Geographical Differences in Market Availability, Regulation and Use of Antimicrobial Products
: Angelo A. Valois (Australian Government Department of Agriculture Fisheries and Forestry), Yuuko S. Endoh (Ministry of Agriculture, Forestry and Fisheries, UK), Kornelia Grein (European Medicines Agency) and Linda Tollefson (US Food and Drug Administration)
6. Strategies to Minimize the Impact of Antimicrobial Treatment on the Selection of Resistant Bacteria
: Peter Lees (Royal Veterinary College), Ove Svendsen (University of Copenhagen) and Camilla Wiuff (Health Protection Scotland)
7. Guidelines for Antimicrobial Use in Swine
: David G. S. Burch (Octagon Services Ltd), C. Oliver Duran (Moss Veterinary Partners) and Frank M. Aarestrup (Technical University of Denmark)
8. Guidelines for Antimicrobial Use in Poultry
: Ulrich Loehren (Lohmann & Co.), Antonia Ricci (Istituto Zooprofilattico Sperimentale delle Venezie) and Timothy S. Cummings (Mississippi State University)
9. Guidelines for Antimicrobial Use in Ruminants
: Peter D. Constable (Purdue University), Satu Pyörälä (University of Helsinki) and Geoffrey W. Smith (North Carolina State University)
10. Guidelines for Antimicrobial Use in Horses
: J. Scott Weese (University of Guelph), Keith Edward Baptiste (University of Copenhagen), Viveca Baverud (National Veterinary Institute Sweden) and Pierre-Louis Toutain (Ecole Nationale Vétérinaire)
11. Guidelines for Antimicrobial Use in Dogs and Cats
: Luca Guardabassi (University of Copenhagen), G. Houser (University of Copenhagen), L. A. Frank (University of Tennessee) and M. G. Papich (North Carolina State University)
12. Guidelines for Antimicrobial Use in Aquaculture
: Peter R. Smith (National University of Ireland, Galway), Alain Le Breton (Fish Consultant), Tor Einar Horsberg (Norwegian School of Veterinary Science) and Flavio Corsin (Ministry of Fisheries, Vietnam)

Acknowledgements

About the Author

Luca Guardabassi is Associate Professor in the Department of Veterinary Pathobiology at The University of Copenhagen, Denmark
Lars Bogø Jensen is Senior Researcher at the National Food Institute, Technical University of Denmark
Hilde Kruse is Deputy Director at the National Veterinary Institute, Norway