Contents
1 Planning for sampling
2 Data management and statistical techniques
3 Safety in fisheries work
4 Aquatic habitat measurements
5 Care and handling of sampled organisms
6 Passiv capture techniques
7 Active fish capture methods
8 Electrofishing
9 Collection,preservation,and identification of fish eggs
10 Sampling with toxicants
11 Invertebrates
12 Tagging and marking
13 Acoustic assessment of Fish abundance and distribution
14 Field examination of fishes
15 Length,weight,and associated structurral indices
16 Ditermination of age and growth
17 Quantitative description of the diet
18 Underwater observation
19 advances in underwater biotelemetry
20 Sampling the recreational creel
21 Commercial fishries surveys
22.Measuring the human dimensions of recreational
Appendix
Symvols and abbreviations
Glossary
Index